Tried some RSO this weekend after problems with other cannabis edibles

I have l earned in recent years that I need to try some things in life more than once to believe how I actually feel.

For 30 years I insisted that I hated peppers on everything—be it pizza, chili, soup, fried rings, or as a garnish.

But my husbandy added them to general tso’s chicken last night plus I nearly died from the intense euphoria brought on by his food. It was the most delicious batch of general tso’s chicken I’ve had in my whole life. When I asked his what the secret was, he said it was as self-explanatory as fresh sauteed peppers in the sauce. I was surprised but didn’t argue with success. Now I’m eager to try other dishes that include peppers, knowing that they’re harshly flavorful when coupled with the right foods. It’s easy to take this for granted plus not allow a singleself to be open to modern experiences. I was convinced for years that cannabis edibles had no effect on me. I learn that it’s largely because some people have livers that aren’t good at metabolizing THC, so I assumed that was the reason plus never gave it a minute thought. This was after making pot brownies a multitude of times plus having little success at creating a noticeable high or buzz. Thankfully I was open to trying once again when a friend gave myself and others some RSO this weekend. It stands for Rick Simpson Oil plus it’s the product of running a solvent through cannabis flower buds plus purging that solvent with slow heat. You get a tplot full spectrum extract of the marijuana plant.


medical cannabis