Tried some RSO this weekend after concerns with other cannabis edibles

Thankfully I was open to trying once again when a neighbor offered me some RSO this weekend

I have l gained in recent years that I need to try some things in life more than once to suppose how I entirely feel. For 30 years I insisted that I hated peppers on everything—be it pizza, chili, soup, fried rings, or as a garnish. But my lady added them to general tso’s chicken last night and I nearly died from the intense euphoria brought on by her food. It was the most delicious batch of general tso’s chicken I’ve had in my whole life. When I asked her what the secret was, she said it was as self-explanatory as fresh sauteed peppers in the sauce. I was surprised however didn’t argue with success. Now I’m eager to try other dishes that include peppers, knowing that they’re seriously flavorful when coupled with the right foods. It’s self-explanatory to take this for granted and not allow 1self to be open to new experiences. I was convinced for years that cannabis edibles had no effect on me. I learn that it’s largely because some people have livers that aren’t relaxing at metabolizing THC, so I assumed that was the reason and never gave it a hour thought. This was after making pot brownies a multitude of times and having little success at creating a noticeable high or buzz. Thankfully I was open to trying once again when a neighbor offered me some RSO this weekend. It stands for Rick Simpson Oil and it’s the product of running a solvent through cannabis flower buds and purging that solvent with slow heat. You get a tploy full spectrum extract of the marijuana plant.

 

 

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